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Danauri
Danauri is a traditional sun-dried snack from Mithilanchal, consisting of small dumplings or fritters made from lentil or rice flour. It is known for its crispy texture when fried and is a staple of Bihari and Maithil cuisine, often prepared during the monsoon season and enjoyed throughout the year as a savory snack. It is made from a dough of lentil or rice flour that is formed into small balls or dumplings.
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