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Anarsa
Anarsa or Hilsa is an rice-based biscuit in Nepal and Indian states of Bihar and Maharastra. It is commonly associated with the Hindu festival of Diwali. The round, flaky disc, made from a dough of powdered rice and grated jaggery, is rolled in poppy seeds and deep-fried in ghee until it's a delicious golden brown colour and crunchy, inside and out.
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